6 Tablespoons cup water
6 Tablespoons instant coffee
6 ounces unsweetened chocolate (pre-melt chocolate in the microwave) (follow package directions for melting)
Combine above in a small sauce pan, stir- melt chocolate until smooth. *Suggestion- use a wire whip for string.
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3 cups butter (1 & 1/2 lbs.)
5 cups confectioner sugar (sift if lumpy)
6 egg yolks (pasteurized)
2 teaspoons vanilla
At low speed of mixer, incorporate ingredients together, add chocolate paste mixture. Turn mixer on medium / high speed and whip until fluffy.
*Note: Use pasteurized shelled eggs for any recipe calling for recipes that will not be cooked.
*Note: There is a difference between pasteurized and pasture raised eggs.
How To Decorate That 