Chocolate Decadent Filling

Prepare one day ahead of time before assembling cake and place in the refrigerator overnight to thicken.

1 Cup Heavy cream

8 ounces semi-sweet chocolate chips

1 ounce unsweetened chocolate

  1. Combine above in a medium sauce pan. Stir regularly until mixture comes to a boil. Turn off and remove from heat. When cool put it in a container and refrigerate.
  2. About 1 an 1/2 hours before you are ready to assemble the cake, take out the mouse and let it set at room temperature. Place mixture into a mixing bowl, and with whipping attachment whip up mixture until fluffy. Do not over mix.
  3. Set mixture aside in the refrigerator until ready to use.
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