2/3 cup of sugar
1 cup water
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Bring to a boil, then simmer 10 minutes. After syrup has cooled add 1/3 cup of liqueur of your choice. If desired. Refrigerate until use.
*For the Decadent Torte I usually add Creme de Cocoa
*Chocolate Fluff roll you can add Creme de Menthe Liquor
*Sponge Cakes with Fruit: Add Passion Fruit Liquor, Grand Marnier or Banana-Flavored.
How To Decorate That 